"The World's 50 Best Restaurant" is a list produced by a British magazine, Restaurant, based on a poll of international chefs, food critic, and gourmands (美食家).
The top restaurants are often fine dining restaurants and forerunners (先锋 先驱) of molecular gastronomy (分子料理)
The number one restaurant in 2016 is Osteria Francescana in Modena, ltaly.
After two years in the number two spot, chef Massimo Bottura's tranquil (安静的 宁静的) restaurant in a Modena backstreet rightly steps up to take the global crown, refecting the chef's creativity, skill, passion, and determination to redefine ltalian cooking.
Style of food: contemporary (当代的) ltalian.
Unusual for such a famous fine dining (高级餐饮) restaurant, it still offers an a` la carte option alongside two tasting menus.
A few highlights: The famous five Ages of Parmigiano Reggiano explores the region's esteemed (地区声誉) cheese via temperature, texture, and, of course, taste.
The dining room: Bottura's creations are heavily influenced by art and music(jazz in particular), and three elegant(精致的) rooms that make up the dining space are adorned (装饰) with high-quality contemporary artworks.
The price tag: A 9-course tasting menu will set you back 220 euros. But you will need to wait for two years, as Osteria Francescana is fully booked until 2017.